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 STARTERS


Grilled Bulldog Flat Mushroom  
Topped with soft Artisan Goat’s Cheese, Plum Puree, Crushed Pistachio Herb Crust

or

Duck Confit, Chicken & Wild Mushroom Terrine

Served with Toasted Ciabatta & Pear Chutney


MAIN COURSES


Classic Beef Bourguignonne Braised Chuck Steak in Red Wine,

With Pearl Onion, Bacon, Cup Mushrooms, Thyme and Creamy Mash

or

Pan Fried Roast Chicken

With Potato Puree, Wilted Greens, Tarragon Sauce & Crispy Leeks


DESSERTS


Steamed Syrup Sponge Pudding,

Creme Anglaise, Raspberries

or

White Chocolate Crème Brulee,

Homemade Shortbread & Chocolate Sauce


Tea, or Coffee