Menu

 STARTERS

Grilled Bulldog Flat Mushroom  
Topped with soft Artisan Goat’s Cheese, Plum Puree, Crushed Pistachio Herb Crust

or

Duck Confit, Chicken & Wild Mushroom Terrine

Served with Toasted Ciabatta & Pear Chutney

MAIN COURSES

Classic Beef Bourguignonne Braised Chuck Steak in Red Wine,

With Pearl Onion, Bacon, Cup Mushrooms, Thyme and Creamy Mash

or

Pan Fried Roast Chicken

With Potato Puree, Wilted Greens, Tarragon Sauce & Crispy Leeks

DESSERTS

Steamed Syrup Sponge Pudding,

Creme Anglaise, Raspberries

or

White Chocolate Crème Brulee,

Homemade Shortbread & Chocolate Sauce

Tea, or Coffee