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 STARTERS


Sweet potato & red pepper soup, with croutons (Vegan option),  or

Gin cured salmon, & dill with blinis & chive crème fraiche, or

 Duck liver parfait,  with red onion chutney & sourdough toast,  or

Salted ricotta,  & courgettes potato cake with tomato & basil chutney (Vegan option)

 


MAIN COURSES


Roast turkey, chipolata & bacon, stuffing and all the trimmings, or

Pan fried fillet of seabass with saffron potato, wilted spinach & beurre Blanc, or

 Slow cooked pork belly with a medley of potato, bacon & onion, greens & cider jus, or

Roasted butternut squash stuffed with roasted med veg & crumbled goats’ cheese on a rich tomato sauce (Vegan option), or

Nut roast with all the trimmings (Vegan option)



DESSERTS

 

Christmas pudding with brandy sauce (Vegan option), or

Salted caramel brownie with vanilla ice cream (Vegan option), or  

Apricot & almond Bakewell tart with amaretto custard, or

 Mojito posset with minted shortbread



Tea, or Coffee