Menu

 STARTERS

Smoked Haddock and Salmon Fishcake

with Creamed leeks and Curried Mayo    

or

Heritage Tomato and Mozzarella Salad

With Pea Shoots and Herb Oil

MAIN COURSES

Porchetta Rolled Stuffed Pork Belly

With Sage and Oniod Stuffing, Pineapple Chutney, Kale, Crackling, Dauphinoise Potato

 or

Cottage Pie

Braised Beef Brisket, Creamy Cheese Mash Potatoes, Red Wine Pea and Carrot Jus

Dessert

White Chocolate & Raspberry Crème Brulé

With Fresh Raspberries

or

Cheese and Biscuits

Chefs Choice of cheeses, grapes,

Rustic oat biscuits & Chutney

 Coffee

Link to show all photos of October 2022 Meal

Link to Commemorative Menu card