Menu
STARTERS
Salt And Pepper Calamari
with lemon garlic aioli
Baked Cheddar Mushrooms
Creamy cheddar cheese and spinach sauce with toasted breads
Crispy Pork Belly Bao Bun
with spring onion, mango, chilli, soy, lemongrass and ginger dipping sauce
Prawn and Crab Cocktail
with samphire, avocado, baby gem lettuce, zesty pink grapefruit, and classic bloody Mary sauce
MAIN COURSES
Rump Steak 50 Day Aged Black Angus 8oz or
Sirloin Steak 30 Day Aged 8oz
Both with parsley butter, beef tomato, and onion loaf
and a choice of Sauce for your steak
Choice of Seasoned Fries, Triple Cooked Chunky Chips, Sweet Potato Fries, Baby New Potatoes Sauteed Greens
Lettuce Wedge
With a choice of dressing
Millers Dirty Burger
Cheddar cheese sauce, smoked streaky bacon, Monteray Jack, sauce and slaw
With seasoned fries
Smokey Barbecue Ribs
Rack of pork ribs, smokey barbecue glaze
With seasoned fries
Buttermilk Chicken
Boneless ½ chicken, sweetcorn puree, dauphinoise potatoes, broccoli, chicken dripping gravy
Pan Seared Hake
Mushroom, white wine and crème fraiche sauce, mashed potato, wilted spinnach
DESSERTS
Belgian Chocolate Brownie
Served warm with Vanilla ice cream Belgian chocolate sauce and dark chocolate shard
Caramel Biscuit Torte
Spiced cinnamon biscuit coconut based topping rich caramel sauce and strawberries
Sticky Toffee Pudding
Rich salted butterscotch sauce and vanilla ice cream
Coffee
