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Creamy Baked Mushrooms

Roasted mushrooms, with a creamy cheese sauce;

served with rustic bread for dipping.

Chicken Liver Pate

Served with caramelised onions & rustic bread


Steak & Kidney Pudding

Served with creamy mash, seasonal vegetables & gravy

 Pan Fried Seabass

Served on a bed of ratatouille, with parmentier potatoes & pesto oil


Apple Crumble

Served with choice of custard cream or ice cream


A decadent white chocolate & raspberry cheesecake, served with cream

Tea, or Coffee

Link to all photos from April meal