Menu

 STARTERS

Creamy Baked Mushrooms

Roasted mushrooms, with a creamy cheese sauce;

served with rustic bread for dipping.

Chicken Liver Pate

Served with caramelised onions & rustic bread

MAIN COURSES

Steak & Kidney Pudding

Served with creamy mash, seasonal vegetables & gravy

 Pan Fried Seabass

Served on a bed of ratatouille, with parmentier potatoes & pesto oil

DESSERTS

Apple Crumble

Served with choice of custard cream or ice cream

Cheesecake

A decadent white chocolate & raspberry cheesecake, served with cream

Tea, or Coffee

Link to all photos from April meal