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Butternut squash and sweet potato soup


Ardennes pate served with toasted brioche

and onion relish

Roast Turkey

With all the traditional trimmings


Herb crusted salmon

with hollandaise sauce

Christmas Pudding

With Brandy Sauce


A selection of cheeses with celery,

grapes and biscuits

Coffee and Cream with a Mince Pie

Tea or Coffee

The Chiltern Forest Golf Club 2nd December 2015