Menu
Butternut squash and sweet potato soup
Or
Ardennes pate served with toasted brioche
and onion relish
Roast Turkey
With all the traditional trimmings
Or
Herb crusted salmon
with hollandaise sauce
Christmas Pudding
With Brandy Sauce
Or
A selection of cheeses with celery,
grapes and biscuits
Coffee and Cream with a Mince Pie
Tea or Coffee
The Chiltern Forest Golf Club 2nd December 2015