Menu

STARTERS

Chilli and Lime Crab Cakes

With a Rocket and Red Onion Salad and a Curried Yoghurt Dressing

or

Chicken and Chorizo Scotch Egg

With a Sweet and Sour Tomato Chutney and Watercress

MAIN COURSES

Black Pudding and Sausage Meat Stuffed Chicken Breast

With a Cheese and Bacon Hashbrown, Roasted Cherry Tomatoes & a Wild Mushroom Sauce

or

Steak and Ale Pie

With Chips Peas and Gravy

DESSERTS

Apple and Blackberry Crumble

With Custard

or

Banoffee Sticky Toffee Pudding

Tea, or Coffee

Link to show all photos of February 2023 Meal