Menu
STARTER
Shredded Confit of Duck Salad in a Hoisin Sauce
with Spring Onion, Maché, Cucumber, Moulis Ribbons & Sesame Seeds
or
Atlantic Prawns & Crayfish Salad
with Mango, Guacamole, Cucumber Ribbons & Bloody Mary Sauce
or
“Stars” Wendover Royal Scotch Egg,
Red onion Chutney
MAIN COURSE
Slow Braised Belly of Oxfordshire Pork,
Apple Purée, Coriander Potato Cake, Pak Choi, Yuzu & Wasabi Dressing,
Crackling & Micro Coriander
or
Vale Best Beer Battered Haddock & Hand Cut Triple Cooked Chips,
Tartar Sauce & Mushy Peas
or
Starveall Farm Chicken Kiev
with Leek Creamed Potato, Roasted Vine Cherry Tomatoes,
Mixed Leaf Salad with Olives, Parmesan, Sun blush Tomatoes & Basil
DESSERT
Vanilla Crème Brûllée
or
Lemon tart with raspberry sorbet & raspberry coulis
or
Sticky Toffee pudding with Toffee Sauce & Vanilla ice cream
Coffee or Tea
Aylesbury Club Dinner 5th August 2026
At The Seven Stars Dinton
