Menu

Paté de campagne

with chutney & toast

Or

Field mushroom

with spinach & brie topping

Breast of chicken stuffed with black pudding on sauté potatoes,

green beans with cream cabbage in white wine & bacon sauce

Or

Steak, mushroom & Ale pie

with red onion mash potato & green beans 

Sticky toffee pudding

with toffee sauce & custard

 Or

Cheeseboard and Biscuits

February 2014 Dinner at

Seven Stars Dinton