Paté de campagne

with chutney & toast


Field mushroom

with spinach & brie topping

Breast of chicken stuffed with black pudding on sauté potatoes,

green beans with cream cabbage in white wine & bacon sauce


Steak, mushroom & Ale pie

with red onion mash potato & green beans 


Sticky toffee pudding

with toffee sauce & custard


Cheeseboard and Biscuits

February 2014 Dinner at

Seven Stars Dinton

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