Menu
STARTERS
Crispy whitebait
With garlic mayonnaise
or
Pulled pork salad
with plum sauce
MAIN COURSES
Smoked haddock and herb crushed potatoes,
With poached egg & wholegrain mustard cream sauce
or
Coq au vin
With new potatoes, and green vegetables
DESSERTS
Salted caramel brownie with vanilla ice-
or
Artisan cheeses, homemade chutney & biscuits