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Potato and leek Soup served

With bread and butter


Chicken liver and caramelised onion pate

With toasted bloomer

Steak and kidney pudding, creamed potatoes, vegetables and a rich onion and red wine gravy


Grilled Sea bass fillet on a bed of roasted potatoes and Mediterranean vegetables with an arabiatta sauce


 Sticky toffee pudding and custard


A Selection of Artisan Cheeses and  Biscuits

Tea or Coffee