Menu

 STARTERS

Crispy Whitebait

With Garlic Mayonnaise

or

Hoisin Duck

Served with Spring Onion and Sesame Oil Salad

MAIN COURSES

6oz Rump Steak

With French Fries, Salad, and Peppercorn Sauce

or

Breast of Chicken wrapped in Mozzarella and Parma Ham

With Saute New Potatoes, Greens and

Red Wine Jus

DESSERTS

Salted Caramel Brownie,

With Vanilla Ice Cream

or

Selection of Cheeses

With Chutney and Biscuits

Tea, or Coffee