Menu

 STARTERS

Piri Piri Prawn Skewers

With Homemade Flat Bread & A Mango and Coconut Sauce

or

Twice Baked Cheese Souffle

With Sweet Chilli Sauce

MAIN COURSES

Slow Cooked Beef Short Rib

With Sweet Potato & Rosemary Mash, Kale

Served With Bacon & Bourbon Jus

or

Fillet Of Salmon

With Dill, Pea & Cream Cheese Risotto

DESSERTS

Chocolate & Ameretto Torte

With Honeycombe Ice Cream

or

Rhubarb & Orange Posset

With Ginger & Shortbread Crumble

Tea, or Coffee