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 STARTERS


Piri Piri Prawn Skewers

With Homemade Flat Bread & A Mango and Coconut Sauce

or

Twice Baked Cheese Souffle

With Sweet Chilli Sauce

 


MAIN COURSES


Slow Cooked Beef Short Rib

With Sweet Potato & Rosemary Mash, Kale

Served With Bacon & Bourbon Jus

or

Fillet Of Salmon

With Dill, Pea & Cream Cheese Risotto



DESSERTS

 

Chocolate & Ameretto Torte

With Honeycombe Ice Cream

or

Rhubarb & Orange Posset

With Ginger & Shortbread Crumble



Tea, or Coffee