Beetroot cured salmon parcel

filled with prawns, horseradish cream & dill


Potted ham hock, wholegrain mustard

& tarragon jelly with toasted sourdough

Confit of duck leg with dauphinoise potatoes,

braised red cabbage, green beans & redcurrant jus


Traditional Roast turkey with all the trimmings

served with fresh vegetables and potatoes



Christmas pudding with brandy sauce


A Selection of Artisan Cheeses and Biscuits

Tea or Coffee


December 2016 Dinner at

The Seven Stars Dinton

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