For a slide show of photos from the evening please click here

Club Dinner 4th December 2024

At The Seven Stars Dinton

STARTER

Butternut Squash, Bramly Apple & Ginger Soup

with Crispy Sage & Rustic Bread

Or

Duo of Scottish Salmon (Salmon Mousse wrapped in Smoked Salmon)

Beetroot Puree, Pickled Salsify & Grated Horseradish

Or

Duck Liver, Orange & Cointreau Parfait, Cherry Compote

with Toasted Brioche

Or

Grilled Goats Cheese

with Candied Pecan, Pear & Watercress Salad


MAIN COURSE

Roast Starveall Farm Turkey, Honey Roast Chipolata and Bacon,

Sage and Onion Stuffing with all the Trimmings

Or

Panfried Fillet of Seabass with a Ricotta & Fennel Risotto,

Samphire, Snipped Dill & Pickled Lemon

Or

Slow Roasted Belly of Oxfordshire Pork, Apple & Cinamon Puree,

Sage Potato Cake, Pork & Mulled cider Jus, Buttered Cavolo Nero

Or

Buckinghamshire Venison Hotpot

with Rosemary & Parmesan topping & seasonal Greens

Or

Festive Chestnut and Mushroom Nut Roast

with all the Trimmings


DESSERT

Traditional Christmas Pudding

with Brandy Sauce

Or

Steamed Syrup sponge Pudding,

Crème Anglaise, Fresh Raspberries & Baby Mint

Or

Clementine Posset, Cranberry compote,

Homemade Shortbread & Candied Orange

Or

Dark Chocolate & Chambord Truffle Torte,

Vanilla Crème Fraiche & Crushed Pistachio


Coffee or Tea


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