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STARTERS

Thai Spiced Sweet Potato Cakes, With Mango Salsa and Yoghurt, Mint and Lime Dressing, or

Oxfordshire Ham Hock Terrine, With Tarragon Mayonnaise, Date Jam and Toasted Ciabatta, or

Home Smoked Garlic and Parsnip Soup, With Rustic Bread and Parsnip Crisps


MAIN COURSES

Roast Starveall Farm Turkey, With Honey Roast Chipolata and Bacon, Sage and Onion Stuffing with all the Trimmings, or

Pot Roasted Brisket of Hereford Beef, With Celeriac Creamed Potato, Butternut Squash Purée, Honey Roasted Root Vegetables

and a Red Wine Jus, or

Whiskey Oak Smoked Fishermen’s Pie made with Cod, Haddock and Salmon, Topped with Creamed Potato,

Extra Mature Cheddar and Served with Seasonal Greens


DESSERTS

Christmas pudding with brandy sauce, or

Home Spiced Apple Crumble, Vanilla Ice Cream, Blackberry and Calvados Coulis, or

Clementine Posset, Blueberry Coulis, Homemade Gingerbread


Tea, or Coffee


Link to show all photos of Decermber 2022 Meal