STARTER
Butternut Squash, Bramly Apple & Ginger Soup
with Crispy Sage & Rustic Bread
Or
Duo of Scottish Salmon (Salmon Mousse wrapped in Smoked Salmon)
Beetroot Puree, Pickled Salsify & Grated Horseradish
Or
Duck Liver, Orange & Cointreau Parfait, Cherry Compote
with Toasted Brioche
Or
Grilled Goats Cheese
with Candied Pecan, Pear & Watercress Salad
MAIN COURSE
Roast Starveall Farm Turkey, Honey Roast Chipolata and Bacon,
Sage and Onion Stuffing with all the Trimmings
Or
Panfried Fillet of Seabass with a Ricotta & Fennel Risotto,
Samphire, Snipped Dill & Pickled Lemon
Or
Slow Roasted Belly of Oxfordshire Pork, Apple & Cinamon Puree,
Sage Potato Cake, Pork & Mulled cider Jus, Buttered Cavolo Nero
Or
Buckinghamshire Venison Hotpot
with Rosemary & Parmesan topping & seasonal Greens
Or
Festive Chestnut and Mushroom Nut Roast
with all the Trimmings
DESSERT
Traditional Christmas Pudding
with Brandy Sauce
Or
Steamed Syrup sponge Pudding,
Crème Anglaise, Fresh Raspberries & Baby Mint
Or
Clementine Posset, Cranberry compote,
Homemade Shortbread & Candied Orange
Or
Dark Chocolate & Chambord Truffle Torte,
Vanilla Crème Fraiche & Crushed Pistachio
Coffee or Tea
Club Dinner 4th December 2024
At The Seven Stars Dinton