Home Calendar M'ship/Contact Us History Gallery Links
Copyright © The Aylesbury Club 2023 : Designed and Created by Ray Ghent with Serif WebPlus X8


Leek and Potato Soup

with a bakers roll


Salmon with lemon and dill dressing

with brown bread and butter

Supreme of chicken,

served with a mushroom and tarragon sauce


Slow cooked beef bourguignon

(served with new potatoes and fresh seasonal vegetables)

Chefs’ cheesecake with a berry compote


Cheese and Biscuits

Tes or Coffee

Chiltern Forest Golf Club 5th August 2015