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STARTER

Port & Cheddar Mushrooms (v)

Toasted rosemary & sea salt focaccia

or

Spiced Carrot, Swede & Ginger Soup (ve)

Wild garlic salsa verde, sea salt & rosemary focaccia

or

Sea Salt & Cracked Black Pepper Squid

Wild garlic aioli


MAIN COURSE

British Half Rotisserie Chicken

Smoked garlic aioli, skin on fries, rich chicken gravy,

Finished with: BBQ or spiced honey

or

Pan-Fried Sea Bass Fillets*

Crushed baby potatoes, clams, samphire, bouillabaisse

or


cont.

Signature Duo of Pork

Slow-cooked pork belly, pork fillet wrapped in prosciutto, roasted apple ketchup,

dauphinoise potato, Tenderstem® broccoli, rich gravy



DESSERT

Rhubarb & Sour Cherry Crumble (v)

Granola crumb, custard

or

Home-Baked Chocolate Brownie (v)

Salted Caramel Sauce, Bourbon vanilla ice cream

or

Toffee Crème Brûlée (v)

Raspberries, Strwaberries, Toffee sauce

Home-baked sable biscuits


Coffee or Tea




Aylesbury Club Dinner 8th April 2026

At The Bell Aston Clinton