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 STARTER

Roasted pumpkin & orange soup,

maple syrup crème fraîche, bread & butter

Or

Confit duck rillettes,

fig & apple chutney, toast

MAIN COURSE

Roast crown of Holly Farm bronze turkey, pigs-in-blankets,

roast roots & potatoes, sprouts & chestnuts, roasting gravy, cranberry sauce

Or

Poached Cornish hake,

cauliflower, pomegranate, pickled girolles, celery

DESSERT

Traditional Christmas pudding,

brandy sauce, red currant compote

Or

Trio of homemade ice cream

Coffee or Tea

For all Photographs of the evening click here