Menu

Beetroot cured salmon parcel

filled with prawns, horseradish cream & dill

Or

Potted ham hock,

wholegrain mustard & tarragon jelly with toasted sourdough

Confit of duck leg with dauphinoise potatoes,

braised red cabbage, green beans & redcurrant jus

Or

Traditional Roast turkey with all the trimmings

served with fresh vegetables and potatoes

Christmas pudding with brandy sauce

Or

A Selection of Artisan Cheeses and Biscuits

December 2016 Dinner at

The Seven Stars Dinton