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STARTER

“Steph’s Grand-mamans” French Onion Soup

with Cheddar Croutons (V)

or

Crispy Whitebait with garlic Mayonnaise

or

Potted Oxfordshire Ham Hock

with Maldon Sea Salt Butter & Toasted Bread


MAIN COURSE

Marinated 10oz Starveall Farm Pork Chop,

Black Pudding & Apple Creamed Potato, Tenderstem broccoli,

Dinton Apple Purée & Diane Sauce

or

Slow Cooked Starveall Venison Bourguignon with Colcannon Mash,

Seasonal Greens & Parsnip Crisps

or

Whiskey Oak Smoked Fishermen’s Pie made with Cod, Haddock & Salmon,

Topped with Creamed Potato,

Extra Mature Cheddar & Served with Seasonal Greens




DESSERT

Dinton Apple Crumble with Custard

or

Salted Caramel Brownie with Vanilla ice-cream

or

Sticky Toffee pudding with Toffee Sauce & Vanilla ice cream


Coffee or Tea




Aylesbury Club Dinner 4th February 2026

At The Seven Stars Dinton

For a slide show of photos from the evening please click here