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 STARTER

DUCK & ORANGE PARFAIT

Smooth pâté in an orange glaze, with sourdough toast and red onion chutney

Or

DEEP-FRIED BRIE BITES

with an apricot & ginger chutney

MAIN COURSE

HOME-BAKED PIE OF THE DAY

Topped with puff pastry, served with spring onion mash, roasted carrots and greens

Or

SMOKED HADDOCK KEDGEREE FISHCAKES

Mild curry-flavoured fishcakes with a poached egg, broccoli, hollandaise sauce and fries

MINI DESSERT

VANILLA CRÈME BRÛLÉE

with home-baked shortbread biscuits

Or

DOUBLE CHOCOLATE BROWNIE

with honeycomb ice cream

Coffee or Tea

For all Photographs of the evening click here