STARTER

Tomato and Basil Soup

With Bloomer Bread

 Or

Salmon and Prawns

With a Horseradish Sauce Served on a bed of Mixed Leaves.

MAIN COURSE

Roasted Beef and Yorkshire Pudding

Served with Gravy, Roast Potatoes and Seasonal Vegetables.

Or

Honey Garlic Salmon

Sweet and Sticky Salmon fillet with Seasonal Vegetables

DESSERT

Cheese and Biscuits

Cheddar, Brie, and Stilton Served with Celery Grapes and Biscuits.

Or

Warm Chocolate Orange Brownie

Served with Clotted Cream.

Coffee or Tea

Aylesbury Club Dinner 5th February  2025

At The Chiltern Forest Golf Club

For a slide show of photos from the evening please click here