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STARTERS

Artisan Sourdough Bread Pork Spread, Butter

or

Devilled Whitebait Lemon & Horseradish Mayonnaise

MAIN COURSES

Free Range Chicken Pie,

mash, bitterest greens

or

Beer Battered Haddock & Chips

Minted Crushed Peas, Tartar Sauce, Fries

DESSERTS

Tonka Bean Crème Brulee

Hazelnut Biscotti, Blueberry Ice Cream

or

British Cheeseboard

Celery, Grapes, Chutney, Artisan Biscuits

Tea, or Coffee