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STARTERS

Artisan Sourdough Bread Pork Spread, Butter

or

Devilled Whitebait Lemon & Horseradish Mayonnaise

MAIN COURSES

Free Range Chicken Pie,

mash, bitterest greens

or

Beer Battered Haddock & Chips

Minted Crushed Peas, Tartar Sauce, Fries

DESSERTS

Tonka Bean Crème Brulee

Hazelnut Biscotti, Blueberry Ice Cream

or

British Cheeseboard

Celery, Grapes, Chutney, Artisan Biscuits

Tea, or Coffee

For all Photographs of the evening click here