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Pork and apricot terrine

with apple and ale chutney

Or

Moules mariniere,

mussels in a garlic white wine and cream sauce


Highland chicken,

haggis stuffed chicken breast wrapped in bacon

with a creamy Whisky sauce

Or

Steak and kidney pudding


All served with vegetables and selection of potatoes


                                      

Chocolate brownie and Ice cream

 Or

Cheeseboard



April 2014 Dinner at

The Oak Aston Clinton