Home Calendar M'ship/Contact Us History Gallery Links
Copyright © The Aylesbury Club 2022 : Designed and Created by Ray Ghent with Serif WebPlus X8


Pork and apricot terrine

with apple and ale chutney


Moules mariniere,

mussels in a garlic white wine and cream sauce

Highland chicken,

haggis stuffed chicken breast wrapped in bacon

with a creamy Whisky sauce


Steak and kidney pudding

All served with vegetables and selection of potatoes


Chocolate brownie and Ice cream



April 2014 Dinner at

The Oak Aston Clinton