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Gin cured salmon

with dill blini, chive crème fraiche


Duck liver parfait,

apple & date chutney, brioche toast

Roast Turkey

With all the traditional trimmings


Confit of duck

with Puy lentils, rainbow chard, caramelized figs & Marsala jus



Christmas Pudding

With Brandy Sauce


Artisan cheeses with chutney & biscuit

Winner of the best Christmas Tie

December 2014

Seven Stars Dinton