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  STARTER

Soup with fresh homemade focaccia bread

Or

Grilled mackerel, pickled beetroot & fennel

Or

 Chicken Liver parfait with toasted brioche bread, balsamic glaze & chutney

MAIN COURSE

Beef striploin roast with veal bone gravy,

duck fat potatoes, cauliflower cheese.

Or

Vegetarian option by request

DESSERT

Chocolate brownie, chocolate sauce and vanilla ice cream

Or

Warm apple crumble with crème anglaise,

Or

 Rum poached pineapple with coconut flakes,

coconut mousse and vanilla ice cream

Coffee or Tea

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