Field mushroom topped with goat’s cheese on garlic toasted bread


 Smoked salmon and spring onion fishcakes served with homemade tartar sauce

Steak, Ale and Horseradish short-crust pie

 served with mashed potato and fresh seasonal vegetables


Braised lamb shank in a red wine, rosemary and mint jus, served with cracked black pepper mashed potato and seasonal vegetables


Sticky toffee, ginger and date pudding served with custard


A selection of cheese and biscuits with grapes and chutney

Tea and Coffee


October 2016 Dinner at

The Doghouse Broughton

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