Menu

Field mushroom topped with goat’s cheese on garlic toasted bread

Or

 Smoked salmon and spring onion fishcakes served with homemade tartar sauce

Steak, Ale and Horseradish short-crust pie

 served with mashed potato and fresh seasonal vegetables

Or

Braised lamb shank in a red wine, rosemary and mint jus, served with cracked black pepper mashed potato and seasonal vegetables

Sticky toffee, ginger and date pudding served with custard

Or

A selection of cheese and biscuits with grapes and chutney

Tea and Coffee