Cream of Roasted Pumpkin & Chestnut Soup
with a generous sprinkling of toasted seeds and artisan beer bread croutons or
Liver & Chiltern Gin Parfait
with a moreish handmade Hop Pickled Onion and toasted artisan beer bread or
with a citrus and fennel dressing on toasted artisan beer bread and with herb mayonnaise or
drizzled with date syrup and served on toasted artisan beer bread.
with chestnut and apricot stuffing, beef dripping roast potatoes, maple roasted carrots and parsnips, buttered greens and delicious ale gravy or
Royal Fish Pie
with king prawns and scallops in a prosecco sauce, topped with Red Leicester mash and served with buttered greens or
Wild Mushroom Ragout
drizzled with truffle oil and served on a crispy polenta cake with roasted carrots and parsnips, buttered greens and goats cheese crumb.
The Chiltern Brewery’s Lord Lieutenant’s Porter infused Christmas Pudding
served with brandy sauce or
Imperial Stout & Chocolate Tart
Baked Vanilla Cheesecake -
served with homemade and wonderfully fragrant rose petal jam, or
Citrus Fruit Salad
topped with seed and nut granola and locally made sorbet or
with handmade Beer Cheese and Terrick Truckle Cheese
served with Old Ale Chutney and homemade fragrant rose petal jam, grapes and crackers.