Menu
Chicken liver and cognac pate,
bread, butter and onion chutney
Or
Smoked salmon and caper salad
Chicken wrapped in prosciutto,
velouté sauce, mash and seasonal vegetables
Or
Steak and kidney pudding
mash and seasonal vegetables
Sticky toffee pudding, toffee sauce and ice cream
Or
Cheeseboard
A Selection of Cheeses and Biscuits
April 2015
The Oak Aston Clinton