The Aylesbury Club

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Aylesbury Club Dinner 2nd April 2025


At The Five Bells Weston Turville

Menu


STARTER

Fritto Misto

Crispy calamari, seabass & king prawns served with saffron aioli

Or

Chicken Liver, Apple & Cider Brandy Paté

Smooth pâté served with hedgerow chutney and toasted ciabatta


MAIN COURSE

Slow-Cooked Pork Belly

with pan-seared scallops, Tenderstem broccoli and dauphinoise potato

Or

Seared Fillets Of Sea Bass

with crispy baby potatoes, broad beans, peas & Tenderstem broccoli

and a creamy white wine & king prawn sauce 

Or

Hunter’s Chicken Schnitzel

topped with a BBQ & tomato sauce, crispy bacon

and melted mature Cheddar, served with triple-cooked chunky chips 

DESSERT

Lemon Tart

served with a blueberry & Prosecco compote and fresh cream 

Or

Baked Vanilla Cheesecake

served with a rich berry coulis and fresh cream 


For a slide show of photos from the evening please click here