The Aylesbury Club

Good Humour Good Cheer and Good Neighbourhood

Starter

Cream of Roasted Pumpkin & Chestnut Soup

with a generous sprinkling  of toasted seeds and artisan beer bread croutons

or

Liver & Chiltern Gin Parfait

with a moreish handmade Hop Pickled Onion and toasted artisan beer bread

or

Crab Salad

with a citrus and fennel dressing on toasted  artisan beer bread and with herb mayonnaise

or

Ricotta

drizzled with date syrup and served on toasted artisan beer bread.

Main Course

Duck Leg

slow-roasted on the bone for depth of flavour, served with creamed potato, red cabbage, buttered greens and Madeira sauce

or

Roast Turkey

with chestnut and apricot stuffing, beef dripping roast potatoes, maple roasted carrots and parsnips, buttered greens and delicious ale gravy

 or

Royal Fish Pie

with king prawns and scallops in a prosecco sauce, topped with Red Leicester mash and served with buttered greens

or

Wild Mushroom Ragout

 drizzled with truffle oil and served on a crispy polenta cake with roasted carrots and parsnips, buttered greens and goats cheese crumb.

Dessert

 The Chiltern Brewery’s Lord Lieutenant’s Porter infused Christmas Pudding

served with brandy sauce

or

Imperial Stout & Chocolate Tart

with brandy-soaked apricots and vanilla ice cream

or

Baked Vanilla Cheesecake -

served with homemade and wonderfully fragrant rose petal jam,

 or

Citrus Fruit Salad

topped with seed and nut granola and locally made sorbet

or

Cheeseboard  of handmade Beer Cheese and Terrick Truckle Cheese

 served with Old Ale Chutney and homemade fragrant rose petal jam, grapes and crackers.