The Aylesbury Club

Good Humour Good Cheer and Good Neighbourhood

“Where Gentlemen meet socially, for a hearty meal” Copyright © The Aylesbury Club 2023 : Designed and Created by Ray Ghent with Serif WebPlus X8
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Cream of Roasted Pumpkin & Chestnut Soup

with a generous sprinkling  of toasted seeds and artisan beer bread croutons


Liver & Chiltern Gin Parfait

with a moreish handmade Hop Pickled Onion and toasted artisan beer bread


Crab Salad

with a citrus and fennel dressing on toasted  artisan beer bread and with herb mayonnaise



drizzled with date syrup and served on toasted artisan beer bread.

Main Course

Duck Leg

slow-roasted on the bone for depth of flavour, served with creamed potato, red cabbage, buttered greens and Madeira sauce


Roast Turkey

with chestnut and apricot stuffing, beef dripping roast potatoes, maple roasted carrots and parsnips, buttered greens and delicious ale gravy


Royal Fish Pie

with king prawns and scallops in a prosecco sauce, topped with Red Leicester mash and served with buttered greens


Wild Mushroom Ragout

 drizzled with truffle oil and served on a crispy polenta cake with roasted carrots and parsnips, buttered greens and goats cheese crumb.


 The Chiltern Brewery’s Lord Lieutenant’s Porter infused Christmas Pudding

served with brandy sauce


Imperial Stout & Chocolate Tart

with brandy-soaked apricots and vanilla ice cream


Baked Vanilla Cheesecake -

served with homemade and wonderfully fragrant rose petal jam,


Citrus Fruit Salad

topped with seed and nut granola and locally made sorbet


Cheeseboard  of handmade Beer Cheese and Terrick Truckle Cheese

 served with Old Ale Chutney and homemade fragrant rose petal jam, grapes and crackers.