STARTER

“Steph’s Grand-mamans” French Onion Soup

with Cheddar Croutons

Or

Atlantic Prawns & Crayfish Salad

with Mango, Avocado, Cucumber Ribbons & Sweet Chili Mayonnaise

Or

Crispy whitebait

with Garlic Mayonnaise

MAIN COURSE

Slow Cooked Buckinghamshire Venison Bourguignon

with Colcannon Mash, Seasonal Greens & Parsnip Crisps

Or

Whiskey Oak Smoked Fishermen’s Pie

made with Cod, Haddock & Salmon, Topped with Creamed Potato,

Extra Mature Cheddar & Served with Seasonal Greens

Or

Corn-Fed Suffolk Farm Chicken Supreme,

Fondant Potato, Seasonal Greens, Smoked Garlic, White wine & Tarragon cream sauce

DESSERT

Salted Caramel and Chocolate Brownie

with Vanilla Ice Cream

Or

Dinton Apple Crumble

with Custard

Or

Selection of ice-cream

Coffee or Tea

Club Dinner 2nd October 2024

At The Seven Stars Dinton

For a slide show of members at the dinner please click here