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Starter                                                    

Chicken Liver and Spiced Plum Pate

or

Prawn, Crab and Surimi Cocktail (GF)

or

Festive Vegetable soup (VG, GF)



Main Course


Traditional Roast Turkey with all the Trimmings (GF, DF)

or

Festive Ham, Glazed with Maple Syrup, Orange, Cinnamon and Star Anise (GF DF)

Or

Salmon Fillet Served with a Creamy Champagne Sauce (GF)

Or

Sweet Potato, Chestnut and Cranberry Loaf (VE)

(All Mains served with Roast Potatoes and Festive Vegetables (GF VG)



Dessert


Traditional Christmas pudding with Brandy Sauce

or

Truffle Torte with Gold Shimmering Profiterole

or

Clementine and Prosecco Torte (VG,GF)




Aylesbury Club Dinner 3rd December 2025

At The Chiltern Forest Golf Club

For a slide show of photos from the evening please click here